Sihi is India's finest manufacturer of pure chocolatesfor confectionery professionals, pastry chefs and chocolatiers.The product is a result of grade A beans carefully harvested, fermented and graded by farmers. The trees of which are grown in the highly biodiverse regions of the Deccan plateau.

Our chocolate journey began when the news of chocolate extinction coincided with a young farmer Sandeep from the Godavari region. He wanted to relearn the lost but yet traditional ways to process Cacao beans with an innocent vision to save his produce. We want to do our bit to let live Cacao and undo its extinction.